Wednesday, February 29, 2012

from the heART: so easy, so yummy


In an attempt to cook more, I put number 17: cook at least one homemade meal a week on my list. So far not to successful and have multiple weeks to catch up on. However, with a little guidance from my mom, I now have the most scrumptious salad that is super easy to throw together and and extremely tasty.

Sliced onions marinated in Brianna's Blush Wine Vinaigrette dressing, almonds, sliced strawberries, feta cheese, all mixed together with spinach! So very yummy in the tummy!

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