Thursday, July 29, 2010

Day 2 : From the heART

Tonight the fun came in the form of a kebab dinner. The colors and textures in food are super engaging and a lot can happen. The purples from the onion, the yellow from the peppers, there are endless possibilities. The look is beautiful and the taste was even better. My wonderful brother was kind enough to provide the scrumptious corn and the kebab recipe was found online.

If I do say so myself, the chicken marinade made the meal! Its recipe consisted of the simple ingredients as follows: 1 cup lemon juice, 1/2 cup of olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 8 torn basil leaves. Yum yum yum!

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